A member of Alfama's group is seen before going to the Saint Anthony's Parade in Lisbon, Portugal June 12, 2016. (Photo by Rafael Marchante/Reuters)

Figures from Antony Gormley's “Field For The British Isles” adorns an exhibition space in St Helen's College in the town of it's creation 15 years ago, June 23, 2008, St Helens, England. The installation of over 40,000 clay figures has returned to the place where it was made by local people from local clay. Artist Antony Gormley describes his creation as “25 tons of clay energised by fire, sensitised by touch and made conscious by being given eyes ... a field of gazes which looks at the observer making him or her its subject”. (Photo by Christopher Furlong/Getty Images)

A dog waits to be blessed by a priest outside San Anton Church in Mijas, near Malaga, Spain, January 17, 2017. Hundreds of pet owners bring their animals to be blessed every year on the day of Saint Anthony, Spain's patron saint of animals. (Photo by Jon Nazca/Reuters)

A runner tries to get the attention of a bull, named Santon, during the “Toro de Cuerda” (Bull on Rope) festival at Plaza de Espana square in Grazalema, southern Spain, July 18, 2016. Three bulls restrained by a rope are allowed to run through the streets of the village during the annual festival. (Photo by Jon Nazca/Reuters)

The kinetic sculptures created by Anthony Howe are nothing short of a miracle. You simply cannot wrap your mind around the fact that these creations are real. The magic comes from the fact that all the creations of Anthony Howe were first digitally modeled and only then wrought from metal. The resulting pieces of art are mystifying, entrancing, and sometimes even terrifying. For example, one of the earlier creations of Howe is an installation called “About Face”. It is a human face, pieces of which move from side to side, even if there is just a gentle breeze. However, most of his creations are mesmerizing, capturing your mind, as you marvel at their intricacy.

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A man pours red wine on a girl's head during the Batalla del Vino (Battle of Wine) in Haro, on June 29, 2015. Every year thousands of locals and tourists climb a mountain in the northern Spanish province of La Rioja to celebrate St. Peter's day covering each other in red wine while tanker trucks filled with wine distribute the alcoholic beverage to water pistols, back mounted spraying devices, buckets which are randomly poured on heads and into any other available container. More than nine thousand people threw around 130,000 litres of wine during this year's Haro Wine Festival, according to local media. (Photo by Cesar Manso/AFP Photo)

A catholic faithful smeared in burnt oil, takes part in the opening of the ten-day celebration of the Santo Domingo de Guzman festival in Managua, on August 1, 2019. In Central America the black devil, or El Cadejo, is an evil dog-like spirit with glowing red eyes that locals believe eats new born puppies. (Photo by Inti Ocon/AFP Photo)