A girl carries on her head a pile of dried shrubs she gathered for cooking and heating, in Kabul, Afghanistan November 18, 2015. (Photo by Omar Sobhani/Reuters)

A man shouts slogans demanding cooking gas cylinders as a group of people block an intersection protesting against shortages of essentials in Colombo, Sri Lanka, Saturday, May 7, 2022. (Photo by Eranga Jayawardena/AP Photo)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

In this Saturday, July 4, 2015 photo, Israeli and Russian members of knight clubs cook their breakfast before the reenactment of the Battle of Hattin in Lavi Forest, northern Israel. About a third of the participants arrived with their elaborate gear from Russia. The project is supported by the Lower Galilee Regional Council. (Photo by Oded Balilty/AP Photo)

American actress Dakota Johnson at the Red-Carpet World Premiere of Columbia Pictures' MADAME WEB at the Regency Village Westwood Theater on February 12, 2024 in Los Angeles, California. (Photo by Stewart Cook/Getty Images for Sony Pictures)

In this photo taken Saturday, September 23, 2017, a mouse is cooked on a fire after being caught in a cornfield in Chidza, Masvingo Province, Zimbabwe. Considered a delicacy, the field mice are hunted in cornfields where they have grown plump on the grains, grass and wild fruits. (Photo by Tsvangirayi Mukwazhi/AP Photo)

Apple CEO Tim Cook discusses the new iPhone 6 and iPhone 6 plus on Tuesday, September 9, 2014, in Cupertino, Calif. The iPhone 6 will have a screen measuring 4.7 inches, while the iPhone 6 Plus will be 5.5 inches. (Photo by Marcio Jose Sanchez/AP Photo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)