A creature bathes at the Robolights art installation by Kenny Irwin Jr. in Palm Springs, California December 15, 2014. The installation consists of hundreds of whimsical robot and other themed sculptures created from recycled materials including golf carts, kitchen appliances and microwaved smart phones, and is open to the public each holiday season on the sprawling Irwin family property. (Photo by David McNew/Reuters)

Indian authorities hold a tiger skin as they set fire to a stockpile of illegal wildlife parts at the Delhi Zoo in New Delhi, India, Sunday, November 2, 2014. A stockpile of tiger skins, elephant tusks, rhino horns and other illegal animal parts were burned Sunday in an effort to discourage wildlife smuggling in South Asia. (Photo by Tsering Topgyal/AP Photo)

In a north London hospital, scientists are growing noses, ears and blood vessels in the laboratory in a bold attempt to make body parts using stem cells. It is among several labs around the world, including in the U.S., that are working on the futuristic idea of growing custom-made organs in the lab. (Photo by Matt Dunham/AP Photo)

An Iraqi girl, who fled from Falluja because of Islamic State violence, poses for a photographer at a refugee camp in Ameriyat Falluja, south of Falluja, Iraq, June 16, 2016. (Photo by Ahmed Saad/Reuters)

Rag pickers collect recyclable material at a garbage dump in New Delhi November 19, 2014. (Photo by Ahmad Masood/Reuters)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

The front wheels of a tractor lift off the ground as the driver moves a heavy trailer outside Peshawar, Pakistan February 19, 2018. (Photo by Fayaz Aziz/Reuters)