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“Snowflake (c. 1964 – November 24, 2003) was an albino gorilla. He was the only known albino gorilla so far, and the most popular resident of the Barcelona Zoo in Catalonia, Spain. Originally named Nfumu Ngui in Fang language ("white gorilla") by his captor, he was then nicknamed Floquet de Neu (Catalan for little snowflake) by his keeper Jordi Sabater Pi. On his arrival to Barcelona where he was given an official reception by the then Mayor of Barcelona, Josep Maria de Porcioles, in November 1966, he was called Blancanieves (“Snow White”) in the newspaper Tele/Exprés. But he became famous with the name given to him by Sabater when National Geographic Magazine featured him on the main page in March 1967, with the English name Snowflake. This name spread among the press (Stern, Life, Paris-Match) and was later translated to Spanish as Copito de Nieve. Sabater himself called the gorilla Floquet or Copi, and in the later years Nfumu. The asteroid 95962 Copito, discovered by Catalan astronomer J. Manteca, is named in his honour”.
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07 Mar 2011 15:50:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00
In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. Some pot users turn to edibles because they don't like to inhale or smell the smoke, or just want variety or a longer lasting, more intense high. (Photo by Michael Dwyer/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)
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21 Jul 2014 11:02:00
Visitors observe the sculpture “That Girl” by U.S. artist Paul McCarthy, at the Hyperrealist Sculpture 1973-2016 exhibition in the Museum of Bellas Artes in Bilbao, northern Spain, July 27, 2016. (Photo by Vincent West/Reuters)

Visitors observe the sculpture “That Girl” by U.S. artist Paul McCarthy, at the Hyperrealist Sculpture 1973-2016 exhibition in the Museum of Bellas Artes in Bilbao, northern Spain, July 27, 2016. (Photo by Vincent West/Reuters)
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29 Jul 2016 12:15:00
Pilgrims ride their horses on their way to the shrine of El Rocio in Villamanrique, Spain, on Saturday, June 4, 2022, during the annual pilgrimage in which hundreds of thousands of devotees of the Virgin del Rocio converge in and around the shrine. (Photo by Joan Mateu Parra/AP Photo)

Pilgrims ride their horses on their way to the shrine of El Rocio in Villamanrique, Spain, on Saturday, June 4, 2022, during the annual pilgrimage in which hundreds of thousands of devotees of the Virgin del Rocio converge in and around the shrine. (Photo by Joan Mateu Parra/AP Photo)
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23 Sep 2023 03:09:00
“7584 Fish”. On a windy day right after a Cyclone passed the far northern Great Barrier Reef i took some friends out to the reef. Never before i saw that many glass fish on this particular coral “bommie”. Just when i setup my camera, this Napoleon Wrasse swam right through the school of fish building a living frame. Photo location: Cairns, Great Barrier Reef, Flynn Reef, Australia. (Photo and caption by Christian Miller/National Geographic Photo Contest)

“7584 Fish”. On a windy day right after a Cyclone passed the far northern Great Barrier Reef i took some friends out to the reef. Never before i saw that many glass fish on this particular coral “bommie”. Just when i setup my camera, this Napoleon Wrasse swam right through the school of fish building a living frame. Photo location: Cairns, Great Barrier Reef, Flynn Reef, Australia. (Photo and caption by Christian Miller/National Geographic Photo Contest)
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07 Oct 2014 11:48:00
“Red Pepperpion. (Photo by Vanessa Dualib)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)


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08 Feb 2013 09:24:00
A polar bear plays with a pylon during celebrations marking its first birthday in an enclosure at Tierpark Hellabrunn zoo in Munich December 9, 2014. (Photo by Michaela Rehle/Reuters)

A polar bear plays with a pylon during celebrations marking its first birthday in an enclosure at Tierpark Hellabrunn zoo in Munich December 9, 2014. (Photo by Michaela Rehle/Reuters)
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10 Dec 2014 12:21:00