Exotic Food

Cooks at the Solar de las Cabecitas (House of the Little Heads) restaurant prepare their specialty, boiled sheep's head served on a bed of rice, in La Paz August 17, 2006. The dish, a delicacy in the Andean mining city of Oruro where the salty highland pasture gives the lamb its particular flavor, is the specialty of the restaurant which counts among its clientele Bolivian Foreign Minister David Choquehuanca and President Evo Morales. (Photo by David Mercado/Reuters)
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